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Tania Mourtzila

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Ancient Greek City Uncovered in Russia

What is considered to be a unique discovery has been made in Taman, South Russia, at the Black Sea. The ruins of an ancient...

“Greek Week” Inaugurated in World’s Largest Mall, London

Yesterday, the Greek Deputy Minister of Culture and Tourism Nikitiades inaugurated “Greek Week”  in London. The event takes place at Westfield, the world's biggest...

Olympic Airways Announces Suspension of all Vienna Flights

Olympic  Airways has announced the suspension of  all flights to Vienna, starting from Sunday, the 27th of March, causing a harsh reaction from all Greeks...

New Book Release for “Greek Painters of Instanbul”

A new book titled “İstanbullu Rum Ressamlar” (Greek Painters of İstanbul), by Mayda Saris- an αrt consultant- has been released. The book offers...

“The Last Greek” Book Released by Aris Fioretos

"Τhe Last Greek"  is the title of the latest novel by Aris Fioretos, a  Swεdish writer of Greek origin. The main caracter is Yannis Georgiadis,...

“McGilchrist’s Greek Islands” 20 Volume Guide Book Released

Nigel McGilchrist is an art historian and the writer of a twenty volume guide book on the islands of the Aegean. Some barely inhabited, others popular tourist...

Director Giannaris’ “Man at Sea” Presented at Berlin Film Festival

The new film by Konstantinos Giannaris, "Man at Sea" was presented last night at the Berlin Film Festival. The story  is about  illegal immigrants...

Greek-German Ministries of Health Cooperate in Urology Sector

Last November a deal was made  between the Greek and German Ministries of Health, to coordinate actions between the urology departments of the university...

Albanian Director’s “Amnesty” Film Premiered at Berlinale

The film ‘Amnesty’ by Albanian director Bouyar Alimani has premiered at the Berlinale.  Alimani has been living and working in Greece for the past...

Greek Gastronomy Journey Tours Europe

An initiative concerning Greek gastronomy has taken place in nine cities in six different European countries for the second year. This culinary journey, that...