The Cretan products and the Cretan diet and cuisine were successfully promoted in an event held in the town of Binz, Germany.
The Deputy Governor of the Region of Crete Theano Vrentzou-Skordalaki presented the three main pillars of the regional development (primary sector, tourism, culture) and then distinguished chefs prepared meals with traditional Cretan products.
Participating on the German side were deputies, mayors, representatives of production entities, businessmen, as well as media representatives who covered the events, showcasing the Cretan products.
(source: ana-mpa)
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