Greek Restaurants and Shops Growing in London

A group of persistent, methodical Greeks with substantial knowledge of Greek food, Greek products and the conditions of modern marketing, have managed to create a steadily growing market for Greek gastronomy in London in an attempt to make it a trend.

But which are the restaurants where London residents can find the best Greek cuisine?

Carpo in Piccadilly

In 2013, Carpo, a Greek restaurant opened just across from royal suppliers Fortnum & Mason. Owned by Costas, Vassilis and Alexis Kontopoulos, hundreds of tourists and Londoners visit Carpo everyday to buy healthy snacks or enjoy a cup of Greek coffee.

Ergon in Marylebone

Thomas and Giorgos Douzis own Ergon in the bohemian area of Marylebone. The restaurant opened in November 2013. After Thessaloniki, Halkidiki, Skiathos, Rhodes, Athens and Lefkada, Dimitris Skarmoutsos, a famous Greek chef, is attempting to win the British capital with his dishes. English people enjoy eating fava, lamb and Greek cheeses.

The Life Goddess in Bloomsbury

The Life Goddess is located near the British Museum and its motto is: “This is not just another Greek restaurant.” The owners wanted to change the image of Greek restaurants around the world, which seem to be obsessed with selling gyros. The restaurant also features a deli and sells several products online, shipping across Europe.

Olive oil & Oregano in East London

Londoners say that Olive Oil & Oregano serves “the best souvlaki anyone has ever eaten!” The restaurant’s owner said that they are importing most of their products from Greece.

Opso in Marylebone

This restaurant opened a month ago thanks to 29-year-old owner Andreas Lambridis. Its menu has been revised by award-winning chefs, while the food is influenced by Greek cuisine, with particular emphasis on Greek products.