An initiative concerning Greek gastronomy has taken place in nine cities in six different European countries for the second year.
This culinary journey, that opened on the 31st of January in Berlin and ended in Brussels on the 12th of February, is about educating foreign businessmen on Greek gastronomy and shading a different light on Greek tourism.
The idea belongs to the Aldemar Hotel Group and is supported by EOT (Hellenic Organism of Tourism ), the Ministry of Culture and Tourism, and also many Greek and international companies.
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