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Greek Gardoumbakia: Mini Kokoretsi Recipe

Greek gardoumbes, or gardoumbakia, are pieces of lamb organ meat wrapped in lamb intestines. It is a traditional Greek delicacy usually served on Easter....

Toursi: The Greek Pickles

  Pickles, kimchi, toursi: all names for one of the oldest known preparations. Pickles are a culinary tradition almost all over the world, thanks to...

Pastitsio Recipe, aka Greek Oven-Baked Pasta

Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce. Ingredients For the minced meat 21 oz / 600 gr ground...

Recipe: Galaktoboureko, the Most Beloved Greek Dessert

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk, or custard, pie. Greece is known around the world for its delicious cuisine,...