The traditional Greek cuisine was introduced at ‘Sympossio Greek Gourmet Touring’, accompanied by the Greek traditional beverage ‘Ouzo’ of Plomari.
The ‘Sympossio Greek Gourmet Touring’ was a vivid way of getting acquainted with Greece and its culinary heritage, which includes the traditional ouzo that accompanies the joy of many meals.
This year, ‘Ouzo of Plomari’, together with ‘Sympossio Greek Gourmet’, visited 7 European countries and 14 cities: 30/01 London, 31/01 Berlin, 01/02 Hanover, 02/02 Cologne, 03/02 Wiesbaden, 06/02 Stuttgart, 07/02 Zurich, 08/02 Munich, 09/02 Vienna, 13/02 Florence, 14/02 Turin, 15/02 Lyon, 16/02 Toulouse, 17/02 Brussels.
Plomari by Arvanitis is the first ouzo with a cork and is the most well-known ouzo in Greece. Plomari is located in the South coast of the island Mytilini -Lesvos and is, with its 4000 inhabitants, the second largest city of the island.
Ouzo Plomariou – Isidorou Arvanitou becomes distilled according to tradition from the year 1894. Ouzo is drunk chilly, with or without ice.
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